千葉県·ご当地グルメ
Hakarime Don
A whole piece of glossy, glazed simmered conger eel sits prominently atop a bed of rice. As you dip your chopsticks in, the meat falls apart easily, allowing the umami of the tender eel and the sweet-savory sauce to spread throughout your mouth—the Hakarime Don of Futtsu is a bowl that lets you fully savor the bounty of Tokyo Bay. 'Hakarime' is a local nickname for conger eel in Futtsu. It is said to be called this because its long, slender shape and body patterns resemble the markings on the measuring sticks used in fish markets. The conger eel from Tokyo Bay is characterized by its tender flesh and elegant fat content. As the soft eel and sweet sauce soak into the rice, it becomes a bowl you'll want to devour while it's still steaming hot.
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