千葉県·ご当地グルメ
Katsuura Tantamen
A layer of bright red chili oil covers the bowl. With a single sip, the savory soy sauce base meets a sharp spiciness, while plenty of minced onions provide a crunchy burst—Katsuura Tantamen is a bowl that warms you to the core after cold work at sea. The local style involves crafting the soup with soy sauce and chili oil without using sesame. It is said to have gained popularity among female divers (Ama) and fishermen returning from the cold sea, eventually spreading as a specialty of Katsuura. Having been highly rated in the B-1 Grand Prix, its name is now known nationwide. Eating it while sweating and puffing from the heat, you'll find an addictive flavor where a deep umami lingers behind the spice.
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