埼玉県·日本酒
Musashizuru Sake Brewery
Musashizuru Sake Brewery in Ogawa Town is a long-established brewery founded in the 2nd year of Bunsei (1819). In this small town, there are actually three breweries, and Musashizuru is one of them. The scenery, with its remaining brewery buildings and brick chimneys, conveys an atmosphere characteristic of the home of Washi (Japanese paper) and local sake. Supported by the clear waters and the climate of the Hiki Basin, which experiences severe winter cold, the sake is characterized by its soft mouthfeel. Its quality is well-established, having even achieved first place in the Kanto-Shinetsu Regional Taxation Bureau's evaluation. Narazuke (pickles), made with high-quality sake lees, has also been long enjoyed locally. "Musashizuru" can be enjoyed both warm and chilled, offering a deep versatility that pairs perfectly with your mood or cuisine on any given day. It is a local sake you should definitely try when visiting Ogawa Town, the birthplace of Washi.
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