埼玉県·日本酒
Koedo Kagayamayama Sake Brewery (Kagayamayama)
When poured into a cup, a soft and sweet ginjo aroma rises. With a single sip, the umami of the rice spreads mellowly across the palate, followed by a gentle, pleasant sweetness that fades smoothly. The brewery is located in Kawagoe, the 'Warehouse Town.' It is the only sake brewery in Kawagoe, where local young brewers revived the once-lost premium brand 'Kagayamayama' during the Heisei era. They insist on making all koji by hand and use the bag-pressing method to carefully extract every single drop. Rather than chasing dryness, they prioritize bringing out the rice's umami and aroma. The more you taste, the more the rich umami expands. It is a soft, savory cup of sake that you want to enjoy alongside the historic atmosphere of Koedo.
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