埼玉県·日本酒
Seiun Shuzo
Seiun Shuzo of Ogawa Town was founded in the 35th year of the Meiji era (1902). It is said that the brand name 'Seiun' originates from a poem composed by the first generation, who remarked that when looking up at Mount Fuji, the sky of their heart became clear as well. Located in Ogawa Town, a village known for organic farming, Seiun Shuzo has been committed to brewing sake using locally grown pesticide-free rice since 1988. Brewed with the mineral-rich water of Ogawa Town—often compared to the famous Miyamizu of Nada—the sake is characterized by a mellow and easy-to-drink flavor. This single bottle, brewed by a pioneer of environmentally harmonious sake production, offers a clean mouthfeel. It is also highly recommended as a first choice for those just beginning to explore the world of Japanese sake.
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