埼玉県·日本酒
Toa Shuzo (Kami no Izumi)
Toa Shuzo began brewing sake in Chichibu in 1625 and moved its brewery to the Hanyu area in 1941. For approximately 400 years, they have faced the unique water and rice of this land head-on. Newly established in Hanyu, a granary region blessed with subsoil water from the Akagi mountain range, 'Kami no Izumi' is brewed with this pure water, offering a charming full-bodied richness characteristic of Junmai sake and a mellow aftertaste. Rather than boasting flashiness, this sake has quietly accompanied the daily lives of local people. Please take your time to experience the tradition of sake brewing that has been silently protected in this granary land through its flavor.
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