埼玉県·郷土料理
Yaki-dango (Grilled Dumplings)
On top of the charcoal fire, the dumplings skewered on sticks sizzle loudly. Every time the soy sauce glaze drips onto the coals, a fragrant smoke rises softly, and the mere scent is enough to make you stop in your tracks. The surface is beautifully browned, fragrant and slightly crispy. When you take a bite, the chewy, savory umami of the rice bursts from within. The aroma of the soy sauce and the subtle hint of char blend together into something simple yet addictive. You find yourself reaching for one stick after another. In Saitama, this is a local flavor that has long been cherished at shrine approach paths and town confectionery shops. Devouring a freshly grilled skewer while standing—that simple happiness is the true essence of Yaki-dango.
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