埼玉県·日本酒
Buko Masamune
As you bring the cup to your lips, a clear aroma spreads along with a well-defined, straight-forward flavor. A rich umami is followed by a sharp, crisp finish, leaving an incredibly refreshing aftertaste. Mount Buko is a symbol of Chichulated. The rain that falls on this mountain is filtered through the earth over many years, emerging as underground spring water. Using this mineral-rich water, which has been selected as one of the '100 Famous Waters of the Heisei Era,' Buko Sake Brewery—founded in 1766—brews each bottle with care. The hallmark of this sake is a tight, firm texture unique to medium-hard water. Whether served chilled or warm, its depth of flavor complements any dish. It is a local pride of Chichibu, allowing you to taste the very blessings of Mount Buko.
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