群馬県·特産品
Hanado (Flower Beans)
Large, plump beans that have been cooked to perfection. When you take a bite, they crumble softly in your mouth, with a moist texture and a gentle sweetness that spreads slowly. Each bean has a substantial presence, making them perfect as a snack with tea or as a colorful addition to Osechi (New Year's food). Hanado are large, purple kidney beans that only bear fruit in high-altitude areas that remain cool even in summer. In Gunma, they have been grown at altitudes of 900 to 1,300 meters, such as the foothills of Oze and the plateaus of Agatsuma. Due to the nature of the cool climate, the beans swell large; it is said that the higher the altitude, the larger they grow. Because the skin is firm and resistant to breaking during cooking, their unique characteristics truly shine when simmered slowly in a sweet syrup. A luxurious single bean nurtured by the clear air of the highlands. It is filled with the blessings of our hometown.
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