群馬県·ご当地グルメ
Takasaki Pasta
A generous portion of pasta that looks as if it might overflow from the plate. The chewy noodles are perfectly coated in carefully crafted sauces. It is incredibly voluminous, a dish that satisfies both hunger and the soul. It is said that the reason Takasaki came to be known as the 'City of Pasta' traces back to 'Shango,' a long-established Italian restaurant founded in 1968. Having experienced food shortages during and after the war, the founder served large portions out of a desire for people to 'eat delicious food until they are full.' This captured the hearts (and stomachs) of the citizens. Eventually, chefs who honed their skills at Shango went on to open their own establishments, spreading Italian cuisine throughout the city. Since 2009, the 'King of Pasta' competition has also been held here. A pasta mecca filled with famous shops. This is a dish Takasaki is proud of.
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