群馬県·特産品
Shinitada Negi (Shinitada Leeks)
When placed in a hot pot and cooked slowly—it melts. That thick leek becomes so soft it practically dissolves in your mouth, releasing an incredible sweetness. When added to sukiyaki, it possesses a commanding presence that can stand up to the meat. Shinitada Negi is a traditional vegetable grown in the town of Shinitada, Gunma Prefecture. It is characterized by its impressive thickness, with the white part measuring 6 to 9 centimeters in diameter. While it is so pungent when raw that it is almost inedible, it completely transforms into something sweet and creamy once heat is applied. Ancient documents from 1805 record instructions saying, "Send 200 leeks to the Lord immediately," leading it to be known as "Tono-sama Negi" (The Lord's Leeks). It reaches its peak sweetness during the deepening cold of winter. Adding a bit of char through grilling further enhances its sweetness. It is truly the king of winter sukiyaki.
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