群馬県·特産品
Tomioka Konnyaku
It has a smooth mouthfeel and a bouncy elasticity. When prepared as Miso Dengaku, the sweet miso sauce clings to it, and it melts easily with a pleasant bite. When used in simmered dishes, it absorbs plenty of dashi, making for a deeply delicious experience. Being low in calories, you can eat as much as you like. It is said that Gunma Prefecture accounts for over 90% of the nationwide production of konnyaku potatoes. The areas around Tomioka and Shimonita are the starting points of this industry. The well-drained soil, covered in volcanic ash, is perfect for cultivating konnyaku potatoes, which dislike excess moisture. Konnyaku kneaded with pure, famous spring water is smooth and rich in flavor. A healthy specialty that Gunma is proud of. It is a taste nurtured by the land of Tomioka.
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