群馬県·ご当地グルメ
Miso Pan
Sweet miso flows from the slits made by a knife in the soft, fluffy bread. With one bite, the sweet and salty miso blends with the gentle flavor of the bread for an irresistible taste. Despite being sweet, it leaves you craving more, much like rice—that is the charm of Miso Pan. Miso Pan is a local specialty born in Numata City, Gunma Prefecture. It is known to have been released in 1972 by the pastry shop Fryan in Numata. The inspiration was reportedly Gunma's famous Yaki-manju (grilled buns). The idea began with sandwiching that sweet miso sauce inside bread so it could be enjoyed without getting it all over your mouth. It is a soul food of Gunma that even appears in local school lunches. Once you try it, you will be hooked.
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