栃木県·ご当地グルメ
Onsen Torafugu (Hot Spring Tiger Pufferfish)
If you lift a single slice of sashimi with your chopsticks and hold it up to the light, it is so thin that the pattern of the plate shows through. When you take a bite, an elegant umami unique to fugu spreads slowly after a firm, bouncy texture. If cooked in a hot pot, the broth overflowing from the plump flesh deeply soaks into your body. In landlocked Tochigi, this is truly a seafood treasure born from the mountains. The hot spring water welling up in Nakagawa Town has a salinity level close to physiological saline, and the farming of tiger pufferfish in this water was started as a regional revitalization project. A mountain hot spring has raised a fish that should originally only be tasted at sea. Firm flesh and clear broth. This is a pride of Nakagawa Town, born precisely because it is a land far from the ocean.
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