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Utsunomiya Ham Katsu
When you bite into the thick batter, it makes a crunchy sound. What is revealed is an equally surprisingly thick slice of ham. Packed tightly with coarse-ground pork, it offers a satisfying texture that is hard to believe is just 'ham katsu.' The maker behind this Utsunomiya Ham Katsu is Haga Foods, a local specialist manufacturer of ham katsu. They prepare thick-cut ham from coarse-ground pork and coat it in an even thicker batter. They are particularly particular about the spices used in the ham; it is said that the blend was perfected by the previous president over many years. Widely loved in local diners and supermarkets, this is a familiar side dish for the people of Utsunomiya. We hope you will experience the impact of this dish when freshly fried.
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