栃木県·特産品
Tochiotome (Strawberry)
Pick up a single berry and take a bite. After a crisp texture, a high level of sweetness and a pleasant acidity spread throughout your mouth along with an overflow of fruit juice. The flesh, which is dyed red all the way to the center, is a berry that provides great satisfaction in both appearance and taste. Tochiotome is a strawberry variety developed by the Tochigi Prefectural Agricultural Experiment Station and introduced to the world in 1996. It was created with the goal of being larger and more flavorful than the then-mainstream 'Nyuhou' variety. With its firm fruit and excellent shelf life, it serves as the flagship of Tochigi, the Strawberry Kingdom, where it is the most widely grown variety in Eastern Japan. Whether eaten plain or used as a star ingredient on a cake, it is truly top-tier. It is the jewel of Tochigi, to be enjoyed from winter through spring.
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