栃木県·特産品
Nasu Milk and Cheese
One sip brings a rich, creamy depth, yet leaves a clean aftertaste. The milk from cows raised in the cool air of the Nasu Highlands has a mellow and gentle flavor. The Nasu Highlands is one of the leading dairy farming regions in the Kanto area. Among them, the Nasu Senbonmatsu Farm is a historic ranch opened in 1893 by Masayoshi Matsukata, a key figure of the Meiji era. It is said to be named 'Senbonmatsu' (Thousand Pines) because of the vast red pine forests that once spread across the area. On a massive site equivalent to 176 Tokyo Domes, dairy cows are raised to produce milk, ice cream, and cheese. In recent years, this small farm has also gained a reputation for its artisans crafting cheese in a workshop located right next to the milking parlor. Milk, ice cream, and aromatic cheese. It is the taste of Nasu, filled with the blessings of the highlands.
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