茨城県·郷土料理
Seafood from Otsu Fishing Port
At Otsu Fishing Port in Kitaibaraki, seafood frequented by local fishermen is landed. Trawled from the fishing grounds off the coast of Tokiwa, you can find flounder, flatfish, and the star of winter—monkfish (ankou). During the cold season, fatty seafood colors the port. Here, you can also find high-quality, fresh monkfish with rich liver, a specialty of Kitaibaraki, the birthplace of ankou nabe (monkfish hot pot). Local fish set meals enjoyed at the fishing port's directly managed diner offer great satisfaction in both freshness and price. A plate generously heaped with freshly caught fish is truly a privilege unique to a port town. Please enjoy a luxurious time savoring the day's recommendations while feeling the sound of the waves and the sea breeze.
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