茨城県·ご当地グルメ
Stamina Ramen
Thick, chewy noodles chilled in cold water are topped with a generous amount of hot, thick, sweet and savory sauce. With liver, pumpkin, and crunchy vegetables all coming together, this local ramen is designed to give you a burst of energy in every bite. The origins date back to around 1970, when the concept of 'ankake' (thickened sauce) ramen was first devised at the ramen shop 'Daishin' in front of Katsuta Station. It is said that the dish evolved into its current form by adding ingredients like liver and pumpkin. A unique feature is that it can be served both as 'hiyashi' (cold noodles with hot sauce) and 'hot'. Sweet, spicy, and rich. Once you try it, you'll find yourself craving it again for no apparent reason—it is a truly addictive bowl.
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