茨城県·ご当地グルメ
Tsuchiura Curry
When you dip your spoon in, you'll find large, chunky pieces of lotus root. As you bite into a slice coated in aromatic spiced roux, a pleasant, crunchy sound bursts in your mouth. This dish offers an enjoyable contrast between the tender, slow-cooked Ibaraki pork and the light, crisp texture of the lotus root. Tsuchiura is Japan's leading producer of lotus root. By using this local specialty in abundance for their regional curry, the entire community has worked together to create a 'Curry Town.' Each shop boasts its own unique pride-and-joy lotus root curry. The thick, simmered roux combines with the fluffy sweetness and crisp texture of the lotus root. It is a flavor that adds a spoonful of Kasumigaura's bounty to your usual curry. Please enjoy it heartily alongside steaming hot rice.
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