茨城県·日本酒
Raifuku
The moment you uncork the bottle, a gorgeous aroma, much like a field of flowers, wafts into the air. Upon tasting, a fresh, fruity sweetness and a light acidity dance gracefully on the tongue. It is a new sensation in sake, making you feel as if you are drinking the fragrance itself. The secret to this splendor lies in the "floral yeast." Yeasts extracted from flowers such as carnations, climbing roses, and Queen of the Night each create their own uniquely characterful aromas. The umami of the rice and the floral scents blend together with elegance. Founded in 1716, we are the only brewery in the Chikusai region, brewing with famous spring water that flows at the foot of Mount Tsukuba. When chilled and poured into a wine glass, the aroma becomes even more pronounced. This is a bottle that perfectly suits both a celebratory toast and a special dining occasion.
Record it after reading
