茨城県·日本酒
Ippin
With a single sip, the crisp dry profile reveals the deep, rich umami of the rice. It complements dishes perfectly, making you reach for another glass—Ippin is Mito's signature 'umami-dry' local sake. Kikubo Sake Brewery was founded in Kansei 2 (1790). It is said that the founder, originally a rice merchant, decided to start brewing sake after thinking, 'It is strange that there is no delicious sake despite having such good rice and water.' Mito is a land closely associated with Tokugawa Mitsukuni, known as Mitokomon. Blessed with high-quality rice and famous spring water, this environment has nurtured this sake. Enjoy it chilled for a crisp sensation, or warmed for a mellow flavor. It is a bottle to be savored deeply alongside Japanese cuisine.
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