茨城県·特産品
Chukusei Pears
Juicy, refreshing juice spreads throughout your mouth. Chukusei City has been a major pear-producing region since the Edo period. The fertile alluvial fan, nestled between the Kinu and Koga Rivers, provides perfect land for fruit cultivation. Designated as a prominent brand area in the prefecture, the harvest continues from August to around October, passing the baton through various varieties starting with 'Kosui' in summer, followed by 'Hosui,' 'Akizuki,' and 'Niitaka.' Orchards and farm stands are scattered throughout the city, particularly around the Sekijo area. The best recommendation is to buy them at a farm stand and take a big bite right then and there. Please enjoy the refreshing sweetness and overflowing juice during the peak of the season.
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