茨城県·日本酒
Yuki Shuzo
In the home of Yuki紬 (Yuki silk), there is a sake brewery that still uses its brick chimney actively today. This is Yuki Shuzo. It is said to have been founded during the Ansei era (around 1854–1860), and the 'Ansei Storehouse,' built at the end of the Edo period, is designated as a Registered Tangible Cultural Property. Along with the brick chimney from the Meiji era, the buildings have been carefully preserved as testaments to a long history. Their representative brands are 'Musubiyui' and 'Fukufuku.' Using underground water from the Kinu River system for brewing, the sake is quietly crafted in the land of Yuki. It features a soft mouthfeel and a charming, long-lasting finish. It is a drink that makes you want to savor it slowly, alongside the historic atmosphere of the brewery and the surrounding townscape.
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