茨城県·日本酒
Buyu
"Buyu," characterized by its crisp and clean finish, is a dry Japanese sake born in the castle town of Yuki. Around the Keio era (circa 1867), Yoshiro Hosaka, who moved from Echigo, established this brewery in this region. At that time, Yuki was a bustling town known for its Yuki-tsumugi silk, lined with numerous sake and miso breweries. By drawing subsoil water from the Kinugawa river system through the brewery's well and employing techniques inherited from Echigo master brewers (Toji), they have carefully brewed each batch of sake. It is a cup where the savory umami of rice exists firmly within a refreshing, dry profile. Whether served chilled or warm, it complements and enhances the flavors of your food. It is Yuki's pride, a local sake nurtured by this historic castle town.
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