茨城県·郷土料理
Kashima Seafood
When you visit Kashima, the first thing you should do is peek into the restaurants near the port. Fresh treasures of the sea, nurtured by the rough waves of Kashima-nada, await you. Octopus, flounder, clams, and spiny lobster—this region facing the Pacific Ocean brings in an incredibly rich variety of seafood. In particular, the large Kashima-nada clams are a representative taste of spring in Ibaraki. Enjoying freshly caught local fish as sashimi or grilled dishes is a luxurious pleasure unique to this port town. Kashima is also known as a mecca for soccer. It is not uncommon for people to stop by the port restaurants while visiting for a match to feast on seafood bowls and set meals. Why not fully enjoy the bounties of Kashima's sea along with the lingering excitement of the game?
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