茨城県·郷土料理
Nakaminato Seafood
Freshly caught fish lined up in rows on ice. From the glossy red tuna and translucent spear squid to the plump monkfish with rich liver available in winter—the greatest delicacy of Nakaminato seafood is the freshness, having been just pulled from the Pacific Ocean right before your eyes. Directly in front of the Nakaminato Fishing Port, the fish market stretches for three hundred meters. From rare local fish you rarely see in supermarkets to popular tuna and flounder, the day's catch is packed tightly together. You can choose to take it home with you or savor it on the spot as a seafood bowl (kaisendon) or sushi. You can experience the full, vibrant freshness unique to this port town.
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