茨城県·特産品
Shirasu (Whitebait)
Plenty of pure white shirasu served over freshly cooked rice. When you take a bite, it gently melts in your mouth, allowing the subtle saltiness and the umami of the sea to spread slowly. The shirasu from Oarai and Nakaminato boast a plump and soft texture. Shirasu fishing in Ibaraki involves a method where a single boat drags the net. Because the time spent pulling up the nets is short, the shirasu are landed incredibly fresh and translucent. Boiled (kamaage) for a fluffy texture, sun-dried for a moist finish, or enjoyed as raw shirasu for a melting sweetness when freshly caught. Every year, an Oarai Shirasu Festival is also held. Topped on rice with various condiments—it's a flavor that makes you want to go back for more bowls.
Record it after reading
