茨城県·ご当地グルメ
Tsukuba Udon
Slurp it down and experience the smooth texture of noodles infused with lotus root. Topped with Akane chicken tsukune, local shiitake and burdock, and Rose Pork belly, a single bowl allows you to savor the bounties of Tsukuba. It is said that the name of this udon comes from the initials of its ingredients: "tsu"kune, "ku"ro (black) vegetables, and "ba"ra (pork belly)—forming "Tsukuba." The noodles are characterized by local wheat mixed with lotus root powder, and are served at various locations such as the Nakamise stalls in front of Mt. Tsukuba Shrine and tea houses at the summit. It is a local specialty that packs the essence of regional ingredients into one bowl. A bowl after climbing Mt. Tsukuba is truly exceptional. You can take a relaxing break with the authentic flavors of the land.
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