茨城県·郷土料理
Hitachi Seafood
The moment it touches your palate, you experience a burst of freshness accompanied by the saltiness of the sea. Freshly caught whitebait and seasonal fish lavishly decorate the bowl. Hitachi seafood is a rich bounty nurtured by the fertile waters off the coast of Tokiwa. Along the coast of Hitachi City, fishing ports such as Hidaka, Aise, Mizuki, and Kuji are scattered, landing a diverse variety of fish including whitebait, mackerel, yellowtail, nemwritten (mehikari), and monkfish. In particular, whitebait is a representative flavor of Ibaraki, known for the 'issou-biki' fishing method that preserves freshness, with fish being brought up on board while still alive. Its production volume ranks among the highest in the country. A bowl enjoyed at a seaside restaurant is a feast of pure freshness. It is a taste that lets you truly experience the abundance of Ibaraki's sea.
Record it after reading
