茨城県·銘菓
O-mika Manju
The white, glossy dough is moist and soft. When broken open, smooth red bean paste is revealed. With a single bite, an elegant sweetness gently spreads—O-mika Manju is a representative manju of Hitachi. Produced by the long-established Unpeido Honten, founded in 1868. This Joyo (yam) manju features a dough primarily composed of rice flour and Yamato potato, enveloping smooth red bean paste cooked from Hokkaido Tokachi adzuki beans, steamed without the use of preservatives. It is a beloved Hitachi specialty that can sell over 20,000 pieces on busy days. Brew a cup of tea and enjoy one. Its simple, timeless flavor will keep you coming back for more.
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