茨城県·銘菓
Noshiume
When you open the bamboo sheath, a single amber-colored, translucent piece is revealed. Upon taking a bite, a sharp plum acidity follows the initial sweetness. Noshiume is a sweet and sour Japanese confection that is delightful during the hot season. Originally, plums were crushed, kneaded into agar, rolled out thinly, and dried. Its origins are said to lie in Yamagata, where it is told that someone who learned the method of making plum medicine in Nagasaki created it as a restorative tonic. With the development of railways, it spread to various regions and is said to have become popular even in Mito, a famous spot for plum blossoms. Enjoy a slice chilled. Its refreshing sharpness pierces through a body feeling the effects of summer heat.
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