山形県·どぶろく
Iide Doburoku
This is a traditional doburoku (unfiltered sake) produced in Iide Town, Yamagata Prefecture. Its charm lies in an even more rustic taste than cloudy sake, with the grains of rice left intact. Iide Town is a rice-producing region spreading at the foot of the Iide Mountains, blessed with pure water and high-quality rice. Because the doburoku is finished without straining, the umami and sweetness of the rice, along with a refreshing acidity from fermentation, spread through the mouth unfiltered. It is the raw power of the rice itself, which can only be experienced because it is left unstrained. With a single sip, a powerful flavor rushes in along with the popping sensation of the mash. This is a drink to be enjoyed slowly, paired with the mountain delicacies of Iide.
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