山形県·日本酒
Shuho
When you bring the cup to your nose, a gorgeous aroma reminiscent of apples and muscat grapes greets you. Upon tasting, a fruit-like sweetness expands on the palate before finishing with a clean, light crispness—this is Shuho, a local sake from Yamagata City. Shuho Sake Brewery, the producer, has been brewing sake since the Meiji era in the northeastern part of Yamagata City, at the foot of the Zao Mountain Range. They use snowmelt from the Zao Mountains for their brewing water and actively utilize Yamagata-grown sake rice and yeast developed within the prefecture. It is a dedicated brewery that produces a wide variety of sake qualities through small-batch, multi-variety brewing. A highly aromatic bottle worthy of the title 'Yamagata, the Ginjo Kingdom.' This is a cup you'll want to enjoy chilled in a glass to fully appreciate its fruity fragrance.
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