山形県·日本酒
Rokkasen
When poured into a cup, it offers a gorgeous yet elegant aroma. It has a smooth finish that gently complements any dish—this is Rokkasen, the local sake of Higashine City. Rokkasen Brewery was established in 1972 through the collaborative efforts of five breweries in the Kitamurayama district. With the Ou Mountains at its back, it uses the pure spring water flowing from Mt. Kurofushi for brewing and utilizes mostly locally grown rice from Yamagata Prefecture. Much like the waka poems composed by the Heian-period poets known as the 'Rokkasen,' this sake is brewed with the aim of resonating gently with the human heart. Using the traditional three-step fermentation process (sandan-shikomi), each bottle is carefully crafted to bring out the best of its ingredients. It is an elegant cup of sake that stays close to the dining tables of Yamagata.
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