山形県·日本酒
Juyondai
Just bringing the glass close to your nose releases a gorgeous aroma reminiscent of melon and pear. Upon taking a sip, a fruity, deep, and sweet umami expands on the palate, followed by the sharp, clean finish characteristic of Yamagata sake. Juyondai is brewed by Takagi Shuzo in Murayama City, founded in 1615 (Genna 1). It was a pioneer of 'highly aromatic, fruity sake' during an era when dry styles were the mainstream, completely transforming the image of Japanese sake. The brewing process utilizes the pure snowmelt from the heavy snowfall region of Murayama, along with sake rice cultivated over many years by the brewery head himself. While mellow and rich, the aftertaste is remarkably clear. Although it is a rare sake that is difficult to encounter, its true charm lies in this very sophisticated flavor profile.
Record it after reading
