山形県·日本酒
Isomago
With a single sip, a deep richness and umami coat the palate, followed by a clean, crisp finish. It is a flavorful sake where strength and a clear aftertaste coexist. Isomago is brewed by Tohoku Meijo, a brewery in Sakata founded in 1893. Since its inception, they have remained committed to the 'Kimoto' brewing method, which is now one of the few remaining in the country. This traditional method relies on the power of lactic acid bacteria from the air; while it requires long experience and significant effort, it results in a powerful and rich sake quality. The name comes from the joy felt at the birth of a first grandchild. Whether enjoyed warm or chilled, it is a deeply flavorful cup that Sakata is proud of.
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