山形県·日本酒
Jokimoto
When you tilt your glass, a fruity and refreshing aroma gently rises. With a single sip, a light umami spreads across the tongue, while a moderate acidity sharpens the flavor, leaving a clean and clear aftertaste. Jokimoto is brewed by Sakata Shuzo, the last remaining brewery in the city of Sakata. Adhering to a philosophy of small-batch, high-quality brewing, they continue to focus on Ginjo and Junmai Ginjo styles. A major characteristic of their work is the use of over 20 different types of sake rice, ranging from local varieties like Miyamanishiki and Dewasansan to Yamada Nishiki and Omachi. They are a regular winner of gold awards at the National New Sake Awards. As the name suggests, drinking it brings a sense of well-being, as if you are in high spirits. It is a renowned sake from Sakata, featuring a perfect balance of aroma, umami, and crispness.
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