山形県·日本酒
Daisen
With a single sip, you can feel a robust rice umami hidden behind a crisp, clean finish. It is a dry sake that is light and refreshing yet maintains a full-bodied richness—the aftertaste is clean and sharp, making you instinctively reach for the next glass. Brewing Daisen is Kato Kahachiro Sake Brewery, founded in 1872 in Daisen, Shonai. Historically, this area of Daisen was known as the 'Little Nada of Tohoku' during the Edo period, recognized as a prestigious brewing region alongside Nada and Fushimi. It is a land equipped with everything necessary for sake brewing: abundant rice, pure water, and the harsh cold of winter. This is an ideal food-pairing sake that complements dishes without overpowering them. A local pride of Shonai, it can be enjoyed both chilled or warmed.
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