宮城県·日本酒
Koganezawa
A Yamahai-style flavor that has been stubbornly preserved while facing the challenges of the marshlands. Kawakei Shoten, the brewer of Koganezawa, is a small brewery in Misato Town founded in 1902. Since its inception, it has continued the 'Yamahai' brewing method, which relies on the power of natural lactic acid bacteria residing within the brewery. This traditional, time-consuming, and labor-intensive process produces a rich flavor with deep complexity. It is said that the brewery's name is derived from the ancient history of gold mining in the surrounding area. Despite being a highly skilled producer with multiple gold medals from the National New Sake Awards, it remains a humble brewery quietly nestled among the rice fields. We invite you to savor the Yamahai-style sake, passed down from father to daughter.
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