宮城県·クラフトビール
Gokimachi Beer
In a small brewery in Wakabayashi, a downtown area of Sendai, these craft beers are handmade one by one using the 'Iwami-style' small-batch production method involving plastic bags. Established in 2017, this is Sendai's first microbrewery. Named after 'Gokimachi,' a merchant town where rice wholesalers once lined the streets during the Edo period, their creed is to brew using as many ingredients from Miyagi Prefecture as possible, such as 'Kibo no Omugi' (Hope Barley) from Higashimatsushima and barley grown in Sendai. The hallmark of their beer is the fine, delicate foam created through bottle fermentation, similar to champagne. This is a local-production-for-local-consumption beverage filled with the passion for flavors the owner encountered while studying in the UK and traveling through Europe. Their spirit of supporting Sendai's food culture makes you want to raise a glass in a toast.
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