宮城県·日本酒
Suminoe
Upon taking a sip, a clear umami spreads through the palate along with a dignified elegance. It features a beautiful, soft texture with a light and crisp finish—its compatibility with fish goes without saying. Suminoe Sake Brewery is an Ishinomaki-based brewery founded in 1845 (the second year of the Koka era). They brew using subsoil water from the Kitakami River and high-quality sake rice from various regions, such as Kura-no-hana and Yamada Nishiki, utilizing Miyagi yeast. Their goal is to create sake that is "beautiful," "soft," and "elegant." They produce their sake by facing the rice with sincerity and sparing no effort. True to a local sake from a fishing town, its hallmark is a highly polished, clear taste. It is a drink you will want to savor deeply alongside fresh seafood from Sanriku.
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