宮城県·特産品
Kitaura Pear
With just one bite, juicy nectar overflows. Kitaura Pears are grown in the Kitaura district of Misato Town, Miyagi Prefecture. This historic specialty product dates back to the Meiji era when seedlings were first introduced, with full-scale production beginning in the Taisho era. Today, approximately thirty farms cultivate them, making Misato Town known as one of the leading pear-producing areas in the prefecture, alongside towns like Zao and Rifu. With a diverse range of varieties including Kosui, Hosui, and Akizuki, they are characterized by their crunchy texture, abundant juice, and rich sweetness. During the peak harvest season in autumn, the 'Kitaura Pear Fair' is held with participation from local shops, creating a lively atmosphere. Please consider them for your seasonal fruit orders during this bountiful time.
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