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Sendai Mapo Yakisoba
Hot, creamy Mapo Tofu flows over fried noodles. The aromatic noodles and spicy sauce intertwine, creating an addictive flavor with every bite—it is Sendai's true soul food. It is said to have originated in the early 1970s from the staff meals at the Chinese restaurant 'Manmi' in Sendai. When leftover noodles from unsold mixed yakisoba were topped with extra Mapo Tofu, a customer saw it and said, 'That looks delicious, please make it,' which led to its addition to the menu. After being featured on television in 2013, its popularity exploded, leading to the establishment of a promotion committee. Today, it can be enjoyed at many restaurants as a new local specialty of Sendai.
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