宮城県·郷土料理
Sendai Hiyashi Chuka
Smooth, cold noodles topped with colorful ingredients. A single bite coated in refreshing sauce is a summer delicacy that truly hits the spot on a hot day. Hiyashi Chuka is said to have been born in Sendai. It is told that in 1937 (Showa 12), Ryotei, a Chinese restaurant in Sendai, devised 'Liangbanmian' in an attempt to overcome declining summer sales. 'Ban' means 'to mix' in Chinese. It was named as a dish where cold sauce, noodles, and toppings are all mixed together. While some theories suggest Tokyo as the origin, Sendai is considered one of its roots. A perfect bowl to help prevent summer fatigue. If you come to Sendai, please try the authentic taste.
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