宮城県·郷土料理
Wakaya Oboro Tofu
The moment it touches your mouth, the flavor of the soybeans gently unfolds. Wakaya Oboro Tofu is a traditional taste passed down in Wakaya Town, Miyagi Prefecture, since the Edo period. It is said to have begun when a monk visiting from the Kansai region taught the local people how to make oboro tofu and how to eat it as oboro-jiru (soup). By using 100% locally grown 'Miyagishirome' soybeans, we achieve a soft and smooth finish. While there were once many tofu shops in the town, they have decreased over time, and now only Wakaya Tofu Shop remains to protect this flavor in the town. Please enjoy this smooth and simple oboro tofu, which has been passed down with great care, whether served as chilled tofu (hiyayakko) or enjoyed spoonful by spoonful.
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