宮城県·ご当地スイーツ
Zao Cream Cheese
With just one bite, it melts smoothly in your mouth. The mellow sweetness of fresh milk and a deep richness spread throughout your palate. Yet, the aftertaste is clean—Zao Cream Cheese is rich without being heavy. It is produced by the Zao Dairy Center, which has been engaged in dairy farming at the foot of Mt. Zao since 1960. Using fresh raw milk and cream milked from pastures at the foot of the mountain, it is crafted into a fresh-type natural cheese. It was born in 1980 as a pioneer of domestic natural cheese. Whether spread directly on bread or crackers, or used as an ingredient for cheesecake, it pairs beautifully with soy sauce and miso, blending seamlessly into Japanese dining. A true blessing from Zao that also makes a wonderful companion to wine.
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