宮城県·銘菓
Kikufuku
When you take a bite of the soft, thin mochi skin, chilled fresh cream and moist red bean paste overflow. It is a daifuku with a new, cold, and smooth texture. It is produced by Ochano Igeda, a tea shop in Sendai founded in 1920. It is said that Kikufuku was created with the goal of making a sweet that pairs perfectly with tea. Since its release in 1998, its unexpected combination has gained great popularity and became a huge hit. In addition to fresh cream, various flavors are available, such as zunda (edamame paste), matcha, and hojicha (roasted green tea). It is a unique Japanese sweet from a tea shop, best enjoyed chilled.
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