宮城県·銘菓
Hagi no Tsuki
When you split the fluffy castella sponge, a smooth, flowing custard cream emerges from within. Its gentle sweetness and melt-in-your-mouth texture are sure to bring a smile to your face. Created by Sendai's Kasho Sanzen, it was named after the full moon floating in the skies of Miyagino, where hydrangeas bloom. It was released in 1979 (Showa 54). Since it is a fresh confection made without preservatives, shelf life was a challenge; however, by incorporating newly practical oxygen absorbers available at the time, they succeeded in creating a sweet that could be taken home as a souvenir. This item continues to be loved for a long time as a staple Sendai souvenir. It is also exceptionally delicious when served chilled.
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