宮城県·郷土料理
Harakomesshi
Glossy, amber-colored cooked rice topped with tender, flaking salmon and bursting salmon roe. With a single bite, the savory flavor of the rice infused with salmon dashi and the melting saltiness of the roe rush over your palate. Harakomesshi is an autumn local dish passed down in Wataru, Miyagi. In this region, 'harako' refers to salmon roe. The salmon is simmered in soy sauce and mirin, the rice is cooked using that flavorful simmering liquid, and it is finished with a generous topping of the cooked salmon flakes and roe. This ensures that every single grain is infused with the blessings of the sea. Every household has its own unique seasoning, and in Wataru, the motto is 'ours is the best.' It is an autumn feast from Miyagi that you truly want to taste when the salmon is in season.
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